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Captain Cook CHAKKI Atta
Our Flour
The Flour That Feeds Families, Naturally
Captain Cook Atta is crafted the traditional way — stone-milled from responsibly sourced whole wheat to preserve nature’s nutrition, texture, and taste. Every bite carries the aroma of real grain and the warmth of home-made goodness.
Shop NowPacked With
Stone‑milled fresh to preserve bran and germ for better nutrition.
High gluten content for soft, pliable rotis and stronger dough.
No bleaching agents or conditioners — just pure whole wheat.
Traditional milling retains texture and flavor for authentic results.
No added chemicals — simple, clean ingredient list.
Why Choose Us
Traditional Stone-Milling
Keeps natural oils, fibre, and nutrients intact for superior softness and taste.
Responsibly Sourced Wheat
Grown by trusted farmers, free from compromise, full of goodness.
Precision Quality Control
Hygienic processing and airtight packaging preserve freshness.
Our Flour
Rooted in Tradition, Refined by Care
At Captain Cook, we believe purity is not just a process — it’s a promise. Our Atta begins with carefully selected, responsibly grown wheat grains. Using time-honoured stone-milling, we preserve the wheat’s natural germ, bran, and nutrients — ensuring that what reaches your kitchen is rich in fibre, full in flavour, and gentle on digestion. Every step — from sourcing to packaging — is guided by one mission: to bring you flour that tastes like home, feels wholesome, and nourishes your family with every meal.
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Our Process The Art of Making
From carefully selected whole wheat grains to the final stone-ground flour, every step in our process maintains the nutritional integrity and authentic taste.
Grain Selection
Every journey begins in the heart of nature. Captain Cook Atta is crafted from handpicked golden grains, nurtured by sunshine, rain, and the whispering winds of India’s most fertile fields. Only the top 1% of premium-quality wheat earns the honour of becoming Captain Cook Atta.
Sun Dried
Each grain undergoes a multi-stage purification process, where impurities are gently removed using state-of-the-art technology. Then comes grading — a meticulous selection ritual where only the most perfect grains are chosen for their size, texture, and wholesome character. The result? Flawless wheat, ready for the ultimate transformation.
Stone Grinding
Unlike ordinary roller mills that rush and overheat the grain, Captain Cook embraces the ancient art of stone-milling. Our traditional millstones grind slowly and gently, keeping the temperature low. This preserves essential nutrients, fibre, and the wheat’s natural oils, ensuring every bit of goodness stays intact. It’s a process that respects time — because real nourishment can’t be hurried.
Quality Check
Those precious natural oils, protected through stone-milling, infuse every roti with a buttery softness and a warm, nutty fragrance. With Captain Cook, you don’t just make rotis — you create a sensory experience that fills your kitchen with the comforting aroma of authenticity.
Rich & Taste
Captain Cook isn’t just another atta on the shelf. It’s a celebration of craftsmanship, purity, and care. From the first grain to your first bite, every step echoes with a commitment to quality — so you can taste the richness of real nourishment in every meal.
Our Process The Art of Making
From carefully selected whole wheat grains to the final stone-ground flour, every step in our process maintains the nutritional integrity and authentic taste.
Our Process The Art of Making
From carefully selected whole wheat grains to the final stone-ground flour, every step in our process maintains the nutritional integrity and authentic taste.
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